Happy Hour: Swamp Sangria

Ingredients

Serves 12

5 lady apples
1 bunch (about 8 ounces) green seedless grapes
1 bunch (about 8 ounces) red seedless grapes
2 bottles dry white wine, chilled
2 cups sparkling apple cider, chilled
6 tablespoons poire William (pear-flavored eau-de-vie)

Directions

1. Put apples and grapes into an ice-filled punch bowl. Pour in wine, cider, and poire William. Gently stir. (Source: Martha Stewart)