Yummies: Chocolate Chip Cupcakes with Chocolate Chip Frosting

Chocolate Chip Cupcakes with Chocolate Chip Frosting

Ingredients (Makes 30)
-3 1/4 cups sifted cake flour (not self-rising)
-1 1/2 tablespoons baking powder
-1/4 teaspoon salt
-7 ounces (1 3/4 sticks) unsalted butter, softened
-1 3/4 cups sugar
-1 cup plus 2 tablespoons milk
-1 tablespoon pure vanilla extract
-5 large egg whites, room temperature
-2 cups semisweet chocolate chips
-Chocolate Chip Frosting

Directions
Make cupcakes as directed in Basic Cupcake How-To, omitting eggs and using milk and vanilla for wet ingredients. Beat egg whites to stiff peaks, and fold into batter. Fold in chocolate chips. Bake cupcakes about 22 minutes. Frost with buttercream, and serve immediately. {Source}

Yummy: Handwritten Valentine Cupcakes with Chocolate Glaze

A wonderful recipe from MarthaStewart.com!

Ingredients
(Makes 18)
-One-Bowl Chocolate Cupcakes
-Chocolate Glaze
-2 ounces white chocolate, melted

Directions
Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.